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About Methi

Methi leaves are a fashionable vegetable in India. These leaves have a much milder flavor than the seeds, tasting somewhat like a mix of fennel and celery. Methi leaves are a main spice in Indian cuisine and can be found in yeast bread called methi naan.


Methi leaves are considered medicinal for curing anemia. Being rich in fibre, they aid digestion and prove a cure for constipation. Skin inflammations and acid reflux are also relieved by Methi leaves.

How To Use…

Methi leaves are used to make curries and accompaniments for chapattis and rice. They are dried and used as a spice and also extensively for their medicinal properties.

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